Grandma's taste - stewed beans with spine sauce
Introduction:
"When I was a child, my favorite food was the stewed beans made by my grandmother. Later when I got older, I learned that the stewed beans made by my grandmother were stewed with bone soup and bean paste. On a whim, I made the classic taste in my memory."
Production steps:
Materials required:
Beans: 800g
Bean paste: 2 tbsp
Soy sauce: 1 teaspoon
Star anise: 4 petals
Scallion: 1
Ginger: 6 tablets
Chinese prickly ash noodles: 1 teaspoon
Salt: a little
Spine: 1000g
Potatoes: 2
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Wai Po De Wei Dao Ji Gu Jiang Men Dou Jiao
Grandma's taste - stewed beans with spine sauce
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