Women's flower(nv ren hua )

Women's flower

Introduction:

"Women are gorgeous because they love sunshine, women are like flowers, and women are charming and enchanting. Even if there are too many difficulties in life, we should be cheerful, optimistic, positive, open-minded, like flowers, gorgeous and blooming!"!!! I made this special health preserving cold dish for women. Its name is "women's flower". The most special thing is that I made Yuzhu by myself. I have a detailed explanation of the specific steps. I hope you can like it. "

Production steps:

Step 1: lettuce, carrot, pepper, onion, garlic, coriander, wash and drain

Step 2: lettuce, carrots, pepper, all rub silk,

Step 3: Chop onion, garlic and coriander into small pieces

Step 4: blanch the lettuce (put a little salt and a few drops of corn oil in the water), turn the color green, then take out the rinse water

Step 5: drain the water and put it on the plate

Step 6: cut Yuba into segments

Step 7: put the cut Yuba on top of the lettuce

Step 8: stir fry shredded carrots: put a little oil in the pan, stir fry shredded carrots over low heat, put a little salt, stir fry for 1 minute

Step 9: spread the fried shredded carrot on the top of Yuzhu

Step 10: red oil: white sesame, red pepper powder (not spicy) into the bowl, linseed oil pot after heating, pour in the bowl of material

Step 11: pepper and scallion oil: pepper, peanuts and scallion slices are put into a bowl, corn oil is heated and poured on the bowl

Step 12: watering: a little salt, onion, garlic, a few drops of vinegar, a little red oil and red pepper onion oil, mix well

Step 13: put shredded pepper and coriander on top of shredded carrot, and pour on the prepared juice

Materials required:

Lettuce: half

Homemade Yuba: 300g

Carrot: half

Pepper: Half Root

Shallot: a little

Garlic: 1 slice

Coriander: 1

Red oil: right amount

Chinese prickly ash and scallion oil: appropriate amount

Watering: right amount

Salt: a little

Vinegar: a little

Note: 1. Lettuce blanching time is not too long, keep crisp and tender best, afraid of salt, must be less salt. 2. Carrot fried taste and nutrition are maintained very good, raw has a special taste, taste is not good, but don't fry too much. 3. Less vinegar, a little seasoning is good

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: light

Chinese PinYin : Nv Ren Hua