Exotic shrimp(yi guo feng wei xia )

Exotic shrimp

Introduction:

"Let's talk about the practice of this shrimp. So far, I haven't given it a good name. This practice originated from a colleague. Once, after eating the shrimp made by it, I immediately fell behind. It's sweet and has a special exotic flavor. At first, I thought that this dish must have some Korean sauce. Only when I asked him yesterday did I know that the steps were very simple. On the basis of him, I changed a little. The details are as follows: 1. Pick out the intestines (a black line) of shrimp with toothpick, and then draw a knife on the back of shrimp with a knife, which makes it easier to taste. 2. Wash the prawns, drain the water and marinate them with wine. (about 20 minutes) 3. Open fire, add proper amount of oil, when the oil temperature rises, dry the pickled shrimp one by one, and put the water in the oil pan. The fire should not be too small or too large. Remember to turn the shrimp over during the frying process. After the prawns are deep fried, they can be taken out of the pot. It takes about 7-10 minutes. 4. Pour new oil into the pan, add green onion, ginger and garlic, and then stir fry the shrimp until fragrant. At this time, you can add about 4 spoonfuls of sugar and a little salt, and stir fry constantly. At this time, add some water. After two minutes, the soup will stick, turn off the heat and come out of the pot. 5. The delicious exotic shrimp will be ready. "

Production steps:

Materials required:

Prawn: half a catty

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: 4 teaspoons

Salt: a little

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Yi Guo Feng Wei Xia