Refreshing white radish(shuang kou bai luo bo )

Refreshing white radish

Introduction:

"Simple ingredients, refreshing summer dishes, relieving summer heat and appetizing, delicious and inexpensive. This small dish is fast and convenient. Even if there are temporary guests at home, it can also be used as an "emergency rescue site". It's worth a try

Production steps:

Step 1: wash the radish.

Step 2: slice it.

Step 3: put it into the plate, sprinkle a little salt, marinate for a while, kill the water. Rinse with clean water and dry.

Step 4: pour in some soy sauce.

Step 5: mix well and marinate for 10 minutes.

Step 6: take a slice of radish and roll it into a barrel. Put it on the plate.

Step 7: continue rolling and swinging.

Step 8: finish in turn. Garnish with coriander, pour in the soaked juice and serve.

Materials required:

White radish: 500g

Salt: right amount

Soy sauce: moderate

Note: it's better to slice radish thin.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: Original

Chinese PinYin : Shuang Kou Bai Luo Bo