Delicious homemade air dried sausage(mei wei zi zhi feng gan xiang chang )

Delicious homemade air dried sausage

Introduction:

"Homemade sausages are very simple. Save money and keep health. Let's all have a try. The first time I did it, I was very successful. "

Production steps:

Step 1: cut the pork into small pieces, about 1.5cm, and taste with the above condiments (taste one day in advance)

Step 2: buy ready-made salted casings 5.5 yuan, 10 meters.

Step 3: This seasoning is very delicious and cheap. There are many ways to make it. Barbecued pork tastes delicious, too.

Step 4: soak the casings in hot water 2 hours or 1 day in advance to remove the salt from the surface.

Step 5: put the mixed meat into the meat grinder and put the casing on the sleeve. Start enema. It'll be finished in a minute.

Step 6: it's ready to air. Remember to be in a cool and ventilated place.
Cool for 3-5 days. The longer it's cold, the more chewy it is.
Cool well, put in the pot, cool underwater pot, boil for 15 minutes can be taken out, and so on not hot, slice to eat. Steaming is OK.
Clear taste, can reduce the amount of salt.

Materials required:

Pig meat: 5kg

Air dried sausage seasoning: 1 bag (25g)

Baijiu: 3 two

Sugar: 5 Liang

Sesame oil: 15g

Soy sauce: 2 liang

Monosodium glutamate: 1.5 Liang

Note: meat grinder bought online, with seasoning, casings. Cotton thread together to buy, a total of only spent more than 60 years, after every year can eat their own delicious dried sausage!

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Wei Zi Zhi Feng Gan Xiang Chang