Heart blue Kwai makes private dishes, a vegetable dish that turn bad into good magic.(xin lan shou zhi si fang cai yang shen qing cai bo hua fu xiu wei shen qi de kuai shou cai )

Heart blue Kwai makes private dishes, a vegetable dish that turn bad into good magic.

Introduction:

"Fresh and delicious vegetable with rich taste experience, and the material is super cheap"

Production steps:

Step 1: 1. Wash Shanghaiqing, soak vermicelli, peel carrot and slice, wash Pleurotus eryngii and slice for use

Step 2: 2. Shanghai green cut into pieces, carrot slices and Pleurotus eryngii slices are cut into flower shape with engraving die

Step 3: 3. Add lard in a hot pot and stir fry the green vegetables for 15 seconds when it is 60% hot

Step 4: 4. Stir fry cabbage leaves for 15 seconds

Step 5: 5. Add carrot and Pleurotus eryngii slices and stir fry for 1 minute

Step 6: 6. Add clear soup, bring to a boil, add homemade monosodium glutamate, turn to medium heat and cook for 2 minutes

Step 7: 7. Stir fry the vermicelli evenly and cook for 1 minute. Steam the fish, soy sauce and white pepper. Stir well and then start the pot

Materials required:

Shanghai Green: 1 jin

Carrot: a little

Pleurotus eryngii: a little

Fans: a little

Self made pork lard: 20g

Homemade MSG: 2G

Li Jinji steamed fish soy sauce: 10ml

White pepper: a little

Soup: 80ml

Caution: 1., Kwai: it's a typical light fast food dish. The cooking time is less than 5 minutes, so the choice of seasoning is very important. Otherwise, it will destroy the refreshing taste of the dish. 2., the taste of the pork is thick and thick, and it gives the fresh and thick taste foundation of this dish. It can fully show the refreshing freshness of fresh vegetables, and the 3. steamed fish oil is salty and tasty. It's also a little sweet, which is very suitable for cooking vegetables. 4. It's a perfect combination of self-made pork oil, steamed fish, soy sauce, white pepper, homemade monosodium glutamate, and vegetables

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Yang Shen Qing Cai Bo Hua Fu Xiu Wei Shen Qi De Kuai Shou Cai