Stir fried shredded pork with cowpea
Introduction:
Cowpea is rich in vitamin B, C and plant protein, which can make people calm down, regulate the digestive system and eliminate the fullness of the chest diaphragm. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effect of relieving thirst and strengthening spleen, tonifying kidney and stopping discharge, benefiting qi and generating fluid. It is a common dish on the table in summer, especially suitable for patients with diabetes, kidney deficiency, frequent urination, spermatorrhea and some gynecological functional diseases
Production steps:
Materials required:
Cowpea: 500g
Lean meat: 250g
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Ginger: right amount
Garlic: right amount
Meat sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiang Dou Chao Rou Si
Stir fried shredded pork with cowpea
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