Braised beef with tomato and potato(xi hong shi tu dou shao niu rou )

Braised beef with tomato and potato

Introduction:

"On April 20, 2014, the pig was still sleeping. Today, he got up early, and the two pieces of beef in the refrigerator haven't moved. Let's make beef for the pig. Braised beef with tomato and potato is a very delicious dish. It was eaten in the canteen at the beginning. I found that the combination of tomato and beef is delicious and nutritious. It can be stewed for several days at the weekend. It's suitable for people who don't have time to cook. This dish is eaten by piglets for three days. "

Production steps:

Step 1: cut the potatoes, peel and cut the tomatoes

Step 2: cut the beef into pieces and blanch

Step 3: pour the oil in the pot, put the tomatoes in, and stir fry them into tomato sauce

Step 4: stir fry the tomato sauce and set aside

Step 5: pour in the oil and stir fry the ginger, garlic, pepper and star anise

Step 6: pour in the beef and stir fry until discolored

Step 7: pour in the super good tomato sauce and stir fry

Step 8: stir well, then add proper amount of water, then add soy sauce, soy sauce and salt

Step 9: after boiling, pour the food in the frying pan into the pressure cooker and set for 45 minutes

Step 10: 45 minutes later, turn on the pressure cooker and the fragrance will come. At this time, cut the coriander into sections and put it into the pot

Step 11: the delicious stewed beef with tomato and potato is out of the pot

Materials required:

Beef: 2 jin

Tomato: 1 jin

Potatoes: 2 jin

Ginger: half a piece

Garlic: 1

Zanthoxylum bungeanum: 5g

Star anise: 3

Fragrant leaves: 3 pieces

Coriander: moderate

Soy sauce: moderate

Old style: moderate

Note: 1. Tomatoes can be scalded, it's easier to peel. 2. Beef is better to use gluten, it's more elastic to eat. 3. If you like spicy, you can put some pepper in moderation. 4. Tomato sauce is better to fry more, soy sauce is not more, it's better to use salt to adjust salty, otherwise the flavor of sauce will cover up the flavor of tomato sauce.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Tu Dou Shao Niu Rou