Taorou Guiling ointment(tao rou gui ling gao )

Taorou Guiling ointment

Introduction:

"I always mix the pulp with Guiling ointment to eat. On this day, I suddenly had a whim and decided to shape the pulp together with Guiling ointment, just like the pulp jelly. Try another feeling. "

Production steps:

Step 1: prepare the main material

Step 2: take 10 grams of Guiling ointment powder and pour in 20 grams of water

Step 3: make a paste without particles

Step 4: pour the remaining water into the pot and bring to a boil

Step 5: rush into the paste

Step 6: stir evenly to form a liquid without lumps

Step 7: return to the pot and bring to a boil

Step 8: spread a layer of peach meat in the preservation box, and pour in the boiling liquid of Guiling ointment

Step 9: cool to set

Step 10: deduction

Step 11: sprinkle a few Lycium barbarum, pour on milk, then eat

Materials required:

Guiling paste powder: 10g

Water: 200g

Homemade peach meat in syrup: 12 pieces

Milk: moderate

Wolfberry: a little

Note: peach can also be replaced with other pulp, after cooling, put it in the refrigerator, it will be more cool, because there is only milk at home, so we use milk to drench noodles, and can also pour yogurt, condensed milk and other food.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Tao Rou Gui Ling Gao