How to eat pork tripe(zhu xiao du de chi fa yi suan cai pian )

How to eat pork tripe

Introduction:

"When I was at home, my mother made a small pig belly. I seldom saw it in the market. Suddenly, I bought it today and tried it. It's really hard to cook it. If you have a casserole, you'd better cook it in casserole. It will be easier. Pig tripe is a kind of neglected good food, that is, the bladder of pig, especially the stomach is cold. It's very warm and tonic when it's cooked with capsaicin. This time, I'll make pickles first, and then I'll make peppers for you next time! "

Production steps:

Step 1: first of all, choose a few bigger ones in the small belly of the pig, and the bigger one will have more meat! Then wash the pig's belly with raw powder and vinegar. If you're afraid it's not clean, wash it several times. Then wash it with salt. It's better to wash both sides. If you want to make it cleaner, blanch it with boiling water. That's clean! And then spare.

Step 2: Chaozhou pickled vegetables are sold in the market! Then slice the strip for standby.

Step 3: cut a small mouth on the pig's belly, otherwise it will turn into a bubble full of gas, which is not good to burn. I didn't cut it before. It became a bubble. Then I picked it up, cut it and put it down to continue cooking.

Step 4: get out of the pot and put it into the water. If you have sand pot, you'd better use sand pot. It's easier to rot. you can use more than one pig belly to pot together. It's easier to rot.

Step 5: don't put too much water at the beginning of the pot. First, boil a pot of boiling water. If there is not enough water, add it in. This will also help the pot to rot easily. Also, remember not to burn too much water. After boiling, use slow fire. It takes about 2.5 hours to boil before it rots. After the pot rots, wait for the air to cool, and then cut it into strips with scissors.

Step 6: finally put it into the pot, and put the strip-shaped pork tripe and the strip-shaped pickled cabbage into the pot. The amount of pickled cabbage depends on the personal taste. I put all of them, and then you try the taste again to see if you need to add salt. This is OK!!

Materials required:

Pork tripe: right amount

Chaozhou sauerkraut: 1 Pack

Salt: right amount

Note: 1, if not very salty, you can put more water as soup to drink. 2. Be sure to cut a small mouth. It's easy to cook.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Zhu Xiao Du De Chi Fa Yi Suan Cai Pian