Dorayaki(tong luo shao )
Dorayaki
Introduction:
Production steps:
Materials required:
Eggs: 2
Milk: 55g
Low powder: 120g
Sugar powder: 40g
Baking powder: 1g
Salt: 1g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Tong Luo Shao
Dorayaki
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