Steamed noodles with cabbage(bai cai su yun tun mian )

Steamed noodles with cabbage

Introduction:

"Wonton noodles, the name seems a little homesick to me. In Guangdong, whether for breakfast or night, wonton noodles is one of the most popular delicacies. Although I don't like wonton very much, that's because most wonton are made of pork stuffing, and of course there are fresh shrimps (that's another matter, fresh shrimps are delicious, aren't they? Ha ha). But it doesn't affect me to like this kind of delicious food, because the noodles usually match with wonton noodles are a kind of alkali water surface, or raw noodles. This kind of noodles is very elastic and refreshing, very delicious, and the taste is also very special, in short, delicious! One day, I saw this kind of Cantonese noodles on the shelf of Asian food in the Western supermarket. I picked up a bag without looking carefully. When I got home, I found that this noodle was not the other! Little sense of loss. The taste of this kind of noodles is totally different from that of Cantonese noodles. It's a bit between Wudong and spaghetti. Well, it's not very delicious. Wonton is my own, cabbage is a single plant in the yard! I pulled out and cooked this wonton noodle with homesickness complex, which is also a small satisfaction for homesickness. "

Production steps:

Materials required:

Homemade wonton: right amount

Noodles: right amount

Scallion: right amount

Cabbage: moderate

Olive oil: right amount

Pepper: right amount

Salt: right amount

Winter vegetables: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Ten minutes: Making

Taste: light

Chinese PinYin : Bai Cai Su Yun Tun Mian