Beer duck
Introduction:
Production steps:
Step 1: Smash garlic, cut dried pepper, slice ginger, Zanthoxylum, Sannai, star anise, Sharen, Xiangye and pepper.
Step 2: prepare the beer*
Step 3: a quarter of a duck
Step 4: wash, chop and set aside.
Step 5: heat the oil in the pan (10% heat)
Step 6: add a little sugar or rock sugar to stir fry
Step 7: add ginger and garlic to stir fry until fragrant.
Step 8: add dried pepper and Chinese prickly ash and stir fry until fragrant.
Step 9:******
Step 10: add the duck pieces < br > to the diet*
Step 11: stir fry***
Step 12: add fragrant leaves, Sannai, star anise and Sharen.
Step 13: fry until the duck changes color
Step 14: add cooking wine
Step 15:*****
Step 16: add fresh soy sauce
Step 17:*****
Step 18: add pepper
Step 19: turn the material evenly*
Step 20: add the beer*
Step 21:*****
Step 22: drown the duck with beer
Step 23: the fire starts*
Step 24: cover the pot and simmer until the beer is dry.
Step 25: the beer is almost dry
Step 26: the beer juice is dry
Step 27: add MSG*
Step 28: stir well and prepare to start.
Step 29: plate and sprinkle with scallions.
Materials required:
Duck: a quarter
Ginger: moderate
Dry pepper: right amount
Sannai: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Garlic: right amount
Amomum Amomum
Pepper: right amount
Soy sauce: moderate
Cooking wine: moderate
MSG: right amount
Sugar: right amount
Note: add a little more salt if the taste is heavy.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Pi Jiu Ya
Beer duck
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