Brown sugar baking cake: a magic way to avoid being scalded by hot brown sugar!(hong tang kao bing bu bei re hong tang tang de miao fa )

Brown sugar baking cake: a magic way to avoid being scalded by hot brown sugar!

Introduction:

"The brown sugar cakes I used to eat were all baked in a pan. This time, we changed the way. We made it in the oven. The result! It's delicious. And it uses less oil, and the cake is soft. Brown sugar filling method, adding flour, so that when eating will not be because of the thin hot brown sugar and hot. The same sweet, the same delicious. "

Production steps:

Materials required:

Dough: 1 piece

Brown sugar: right amount

Flour: right amount

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Kao Bing Bu Bei Re Hong Tang Tang De Miao Fa