Shredded radish with cold sauce(liang ban luo bo si )

Shredded radish with cold sauce

Introduction:

"I feel very dry in the cold winter. My husband and children like a cool dish."

Production steps:

Step 1: red radish shred, I use the plug board to insert, ha ha, if you hand high, cut it yourself.

Step 2: add salt, pepper, chicken essence, sugar, mashed garlic, vinegar and sesame oil. It's ready to mix.

Materials required:

Red radish: one

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Appropriate amount: sugar

Mashed garlic: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: it's best to use white vinegar. I use ordinary black vinegar today. It looks a little dark

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Luo Bo Si