Three cups of duck
Introduction:
"This dish is xuemeiniang's specialty. Although the process of chopping ducks is similar to killing people, it's full of blood and sweat. (laughter...) But it's all worth it. When you see your family eating happily, you can feel infinite happiness and the motivation to continue to work hard! ~”
Production steps:
Step 1: chop the duck into small pieces, use boiling water to pass the blood, and serve
Step 2: remove the oil from the pan, saute the pepper, star anise, fragrant leaves, rock sugar, ginger and garlic, add the duck, stir fry until the surface is slightly dry, add the soy sauce for seasoning, dye the soy sauce, and then add salt, chicken essence and the whole bottle of beer
Step 3: turn all the ingredients in the pot into a casserole, bring to a boil over high heat, turn to low heat and boil for 1.5 hours until the duck is crispy
Step 4: collect the juice~
Step 5: add the scallion and drain all the juice over high heat until there is only oil left in the pot and a delicious Zizi sound is made~~
Step 6: Loading~~
Materials required:
Duck: one
Beer: 600ml
Dried pepper: 8
Star anise: 2
Fragrant leaves: 4 pieces
Garlic: 4 cloves
Ginger: 4 tablets
Salt: a little
Rock sugar: 20g
Chicken essence: appropriate amount
Note: 1 duck body bone too much place, such as the back what, it is best to pick out the stew, used to make three cups of duck will taste bad. 2 try to use rock sugar instead of sugar. 3 the so-called three cups of duck is a cup of sugar, a cup of beer, a cup of seasoning ~ this is Changde, Hunan's traditional home dishes~
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: medium spicy
Chinese PinYin : San Bei Ya
Three cups of duck
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