Tomato spareribs sauce(fan qie sha si pai gu )

Tomato spareribs sauce

Introduction:

"Small ribs have many ways, they are sour and sweet, so they are very popular with everyone. Making small ribs must be deep fried and crispy, crispy and crispy. This is the essence of eating spareribs."

Production steps:

Step 1: ribs

Step 2: cut into pieces and soak in clean water for half an hour. Then drain the water and marinate with salt, cooking wine, egg white, ginger slices and lemon slices for two hours.

Step 3: pour the oil into the pot and put it on high fire.

Step 4: when the oil pan is hot for 5 minutes, put the ribs in one by one, turn to medium heat and fry slowly.

Step 5: fry it golden. (the spareribs fried slowly over medium heat are crisp on the outside and tender on the inside, even the bones are crisp.)

Step 6: pick up for use

Step 7: leave the remaining oil in the pot

Step 8: pour in tomato sauce over medium heat

Step 9: quickly cut open with a spoon, pour in a small bowl and a half of water, and then add 2 spoons of sugar. Zhonghuo

Step 10: pour the spareribs into high heat and collect the juice. When the juice is received, leave one third of it

Step 11: Sprinkle cooked sesame seeds in a bowl, and serve the ribs with tomato sauce.

Materials required:

Ribs: 500g

Tomato sauce: moderate

Sugar: right amount

Oil: right amount

Salt: right amount

Lemon slice: right amount

Ginger slices: appropriate amount

Cooking wine: moderate

Egg white: right amount

Cornmeal: right amount

Note: rib ribs should be thicker than small ribs, so when frying, keep the medium fire and fry slowly. In this way, the ribs are crisp and tender.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Sha Si Pai Gu