Stewed pork with cabbage and potato(wu hua rou dun bai cai tu dou )

Stewed pork with cabbage and potato

Introduction:

"Chinese cabbage is rich in crude fiber, which can not only moisten the intestines and promote detoxification, but also stimulate the peristalsis of the intestines and stomach and help digest (digest food). It has a good effect on the prevention of colorectal cancer. Cabbage is rich in vitamin C, vitamin E, eat cabbage, can play a very good skin care and beauty effect

Production steps:

Step 1: cut pork into large pieces, wash cabbage and potatoes and slice them

Step 2: heat the oil in the pan and stir fry the pork until it changes color. Then add the scallion and ginger slices

Step 3: add cabbage and stir fry until soft, then add potatoes and stir fry

Step 4: add salt, pepper noodles, stir fry soy sauce evenly, pour in a bowl of water and simmer for 20 minutes

Step 5: dry the soup

Step 6: put it in a bowl

Materials required:

Pork: 400g

Cabbage: 800g

Potatoes: one

Salt: right amount

Chinese prickly ash noodles: right amount

Old style: moderate

Note: cabbage leaves to choose more cabbage to taste good

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Dun Bai Cai Tu Dou