Whole wheat hamburger(quan mai han bao )
Whole wheat hamburger
Introduction:
Production steps:
Materials required:
High flour: 170g
Low powder: 30g
Whole wheat flour: 16g
Sugar: 18g
Salt: 2.5G
Yeast: 3G
Egg liquid: 20g
Water: 124g
Butter: 22G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: light
Chinese PinYin : Quan Mai Han Bao
Whole wheat hamburger
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