Chicken feet with pickled peppers(jue wei pao jiao feng zhao jian dan zuo fa )

Chicken feet with pickled peppers

Introduction:

"Pickled pepper chicken feet is one of the most popular snacks in recent years. It is famous for its spicy and spicy flavor. Pickled pepper and chicken feet are not only elegant, but also popular among ordinary people. This food has the effect of appetizing and promoting blood circulation. The production process is more particular, so as to make the spicy taste of pickled pepper into the chicken feet. The authentic pickled pepper chicken feet are plump and white. When chewed, the flesh and bones are fragrant, which has a strong taste promoting effect. The chicken feet with pickled peppers, which has always been a favorite, are never tired of eating, and the hotter they are, the more enjoyable they are. Think of a good weekend, sleep to wake up naturally, nest in the sofa holding snacks watching TV, or about a few good friends to come home to get together, pickled pepper chicken feet are very good weekend snack. But if you buy it from outside, first of all, you can get rid of the quality and safety problems. Then there are some that are not spicy enough, some that are not crisp enough, and some that are too crispy. Only by doing it yourself can you satisfy the picky mouth. For each dish, everyone has their own way of doing it. The one that suits their own taste is the best. If you like something with a strong taste, you can also add star anise, cinnamon and so on when cooking chicken feet ..”

Production steps:

Step 1: Rinse chicken feet with water for many times, drain water and remove nails

Step 2: add appropriate amount of water in the pot, put some big ingredients, Chinese prickly ash, cinnamon, and then put more than ten Chinese prickly ash. Chinese prickly ash will emit fragrance when cooking, and can play the role of deodorization and greasiness

Step 3: after the water boils, put the treated chicken feet in

Step 4: pour in a proper amount of cooking wine to remove fishiness and improve freshness; cover and cook for about 10 minutes

Step 5: use chopsticks can easily pierce the line, do not cook too long, or eat when there is no chewing head, not hard way

Step 6: wash off the grease of chicken feet with cold water, and wash it several times, so that it tastes crisp and refreshing after soaking

Step 7: cut the washed chicken feet twice. The bigger the slope, the better. It's easier to soak and taste

Step 8: put the pickled pepper into the chicken feet, and pour the pickled pepper water in

Step 9: add 1 little salt to taste. If pickled pepper water can submerge chicken feet, there is no need to add salt, pickled pepper water has a certain degree of salinity

Step 10: add a small amount of white vinegar to neutralize the pungent taste of pickled peppers and make the chicken feet crispy

Step 11: add cold boiled water or mineral water without chicken feet

Step 12: mix well, cover, put in a cool place or refrigerate for one day

Materials required:

Chicken feet: right amount

Pickled pepper: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Moderate: Cinnamon

Note: chicken feet taste sweet, flat; high nutritional value, rich in calcium and collagen, eat more can not only soften blood vessels, but also has beauty effect. As long as the mouth is good, middle-aged and elderly people can also eat chicken feet in an appropriate amount, and can also supplement more collagen, skin aging is slower.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Jue Wei Pao Jiao Feng Zhao Jian Dan Zuo Fa