Delicious vegetable stuffed bun(mei wei su xian bao zi )

Delicious vegetable stuffed bun

Introduction:

"Take a look at our steamed stuffed bun. The real stuffing is big and the skin is thin. As soon as we open the pot, we can see that the skin has been broken by the big stuffing, ha ha..."

Production steps:

Step 1: clean the cabbage and blanch it with boiling water. Dry and cut into small pieces.

Step 2: wash the mushrooms and cut them into small pieces for use.

Step 3: put the cut cabbage and Lentinus edodes into the pot, and add some seasonings: Pepper noodles, soybean oil, lard, salt, onion powder, ginger powder and chicken essence. Stir well and set aside.

Step 4: after the steamed buns are wrapped, steam them in the steamer. After the steamer is exposed to the atmosphere, it will take about 11-12 minutes to cease fire.

Step 5: a pot of delicious steamed buns is out of the pot! It looks a bit dark, doesn't it? It's not a technical problem, because I bought whole wheat flour without whitening agent, and it's not like the white steamed bread with washing powder on the market. My food is absolutely healthy and safe.)

Materials required:

Flour: right amount

Chinese cabbage: moderate

Lentinus edodes: right amount

Minced green onion: a little

Ginger: a little

Chinese prickly ash noodles: a little

Salt: a little

Edible oil: a little

Lard: a little

Note: soda steamed bread is a very healthy food for people with stomach acid.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Mei Wei Su Xian Bao Zi