Stir fried celery with Pleurotus eryngii(xing bao gu chao qin cai )
Stir fried celery with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Celery: 285g
Pleurotus eryngii: 95g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xing Bao Gu Chao Qin Cai
Stir fried celery with Pleurotus eryngii
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