Salt and pepper Porphyra cake(jiao yan zi cai bing )

Salt and pepper Porphyra cake

Introduction:

"Laver has a high nutritional value and contains a variety of essential nutrients. Laver is rich in nutrition, high in iodine, rich in choline and calcium, iron, can enhance memory, treatment of maternal and child anemia, promote bone, tooth growth and health care. Today's purple vegetable cake was made on TV, so I made it myself. I didn't expect it was delicious. My son ate two of them. If you are interested, you can try it. "

Production steps:

Step 1: mix the flour with water to make a dough. The dough is slightly softer than the dumpling dough. Set aside for about 10 minutes

Step 2: soak Porphyra yezoensis in water

Step 3: squeeze out the water and chop the laver with a knife

Step 4: knead the dough well and roll it into thin skin with rolling pin

Step 5: sprinkle some salt and pepper, and roll it again with a rolling pin, so that the salt and pepper will not fall down

Step 6: apply a layer of oil evenly

Step 7: Sprinkle with laver

Step 8: roll from one end

Step 9: cut into small pieces

Step 10: seal the mouth at both ends of the preparation, rotate it in the opposite direction, screw it into a spiral shape and press it flat

Step 11: roll the cake again

Step 12: preheat the electric cake pan and add proper amount of oil

Step 13: put in the laver cake

Step 14: brand both sides until golden

Materials required:

Flour: 300g

Oil: right amount

Salt and pepper: right amount

Laver: right amount

Note: 1. Porphyra to choose no sand, poor eating will be shabby. 2. Dough and soft, so that the cake is delicious. 3. Electric pan can be used instead of pan

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Yan Zi Cai Bing