Sauerkraut fish(pao cai suan cai yu )

Sauerkraut fish

Introduction:

Production steps:

Step 1: preparation materials: remove the bone of black fish, slice into fillets, add yellow rice wine, salt, egg white and raw powder, mix well and marinate for more than 10 minutes, cut other ingredients and set aside

Step 2: cut the remaining fish bone into sections, put a little yellow rice wine, salt, raw meal and egg white to marinate for a while

Step 3: sauerkraut is the finished product, pickles are made by ourselves. Marinate them with salt and white vinegar for half a day in advance, and squeeze the water dry for standby

Step 4: tear the fresh cabbage into pieces

Step 5: start the frying pan, slightly more than usual, stir fry ginger and sauerkraut twice, add tomato and fish head, and add a little yellow rice wine

Step 6: add water, boil for 10 minutes, add fish bone and pickled pepper into the soup, continue to stew for 10 minutes, add salt, pepper powder, white pepper and other seasonings (you can add other seasonings according to your personal preference, and pay attention not to make dark dishes)

Step 7: pour the cooked ingredients into the soup bowl, leave part of the fish soup in the pot, pour the homemade pickles, fresh white radish and cabbage into the soup, after boiling, first put the vegetables into the soup bowl and spread well, then put the pickled fish slices into the soup evenly, stir gently to avoid sticking, turn off the fire when the fish slices change color, and pour the soup into the soup bowl.

Step 8: put the chopped scallion and red pepper on the fish fillets, remove from the oil pan, add appropriate amount of cooking oil, heat, and pour on the pepper

Materials required:

Black fish: 3 jin

Tomato: one

White radish: a small section

Cabbage: how many pieces

Sauerkraut: right amount

Pickles: moderate

Pickled pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper powder: right amount

White pepper: moderate

Chicken essence: appropriate amount

Edible oil: right amount

Note: if you use fresh pepper taste better, you can also add wide powder before step 7

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Pao Cai Suan Cai Yu