[black sugar roll] everything goes well(hei tang hua juan jia he wan shi xing )

[black sugar roll] everything goes well

Introduction:

"Today is Sunday again, and tomorrow will be the start of a week's work. Today I have to prepare all the pastries for breakfast next week, so that the breakfast of the week will become easier and faster. Let's have a brown sugar roll today! Soft, sweet with a bowl of porridge, a dish of peanuts feel very good, rich in taste, but also rich in color. Since I started to cook breakfast at home, I've been busy every Sunday, but I'm still very happy because my family is very happy. Their happiness also gives me the motivation to continue to do it. It's really a happy family. I wish my distant relatives a happy family as well

Production steps:

Step 1: dough fermentation: mix flour with yeast and water to make a smooth dough. Ferment it in a warm place until the dough is twice as large.

Step 2: fermentation of black sugar dough: mix flour with yeast, water and black sugar to make a smooth dough and ferment it in a warm place until the dough is twice as large.

Step 3: press off the air in the fermented dough and black sugar dough and knead them smooth respectively.

Step 4: press off the air in the fermented dough and black sugar dough and knead them smooth respectively.

Step 5: roll the dough into a square skin, and then roll the black sugar dough into a square skin, which is twice the size of the dough skin. The top end of the dough crust.

Step 6: fold the dough and place the black sugar dough in the middle.

Step 7: fold the leather and cut it into strips.

Step 8: take two long strips and rotate them.

Step 9: combine the two rotated strips.

Step 10: turn it into a ball again, and it will turn into a flower roll. After waking up for about 20 minutes, you can steam it in the cage.

Materials required:

Flour: 500g

Water: 235g

Yeast: 3 G

Black sugar: 20g

Note: 1. The ratio of water and yeast in dough is one I have tried many times. You can adjust it according to your own flour. 2. I only use half of the dough for the brown sugar dough here, not half for anything else.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Hei Tang Hua Juan Jia He Wan Shi Xing