Stir fried beef(xiao chao niu rou )

Stir fried beef

Introduction:

Production steps:

Step 1: ingredients preparation, shredded beef. I asked the vendor to cut it in the market.

Step 2: shred green pepper and red pepper, stir beef shreds with rice wine and starch, marinate for 10 minutes; slice ginger and garlic

Step 3: heat the oil in the pan until it smokes, add ginger and garlic slices and saute until fragrant

Step 4: add shredded beef and stir fry until discolored

Step 5: add a small amount of vegetable oil, heat, add green and red pepper, stir fry until broken

Step 6: pour in the shredded beef, add soy sauce and salt to taste, stir well, then start the pot

Step 7: pack and eat

Materials required:

Beef tenderloin: 200g

Green pepper: 1

Red pepper: 1

Butter: moderate

Soy sauce: moderate

Steamed fish soy sauce: right amount

Ginger: 1 piece

Garlic: 3 cloves

Starch: appropriate amount

Vegetable oil: right amount

Salt: right amount

Note: add salt to this dish, because soy sauce and steamed fish soy sauce are salty, add a little bit is enough.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Chao Niu Rou