Chocolate biscuit cake(qiao ke li bing gan dan gao )

Chocolate biscuit cake

Introduction:

"My friend heard that the oven at home is not easy to use, so he specially recommended the dessert without oven. Because she didn't remember the exact name, she told me that her name was tiramis ù dipanditelle. "Pandistelle" is a kind of chocolate biscuit with star pattern on the surface in Italy, so it's probably Tiramisu with chocolate biscuit flavor

Production steps:

Step 1: large collection of all materials

Step 2: heat nutella and make coffee at the same time

Step 3: beat the cream to 8 or 9 and distribute. Take another container and separate out about 1 / 3 of the cream.

Step 4: add the right amount of milk to the brewed coffee without sugar

Step 5: add melted nutella to 2 / 3 of the cream

Step 6: mix nutella with cream

Step 7: dip the biscuit into the coffee and take it out quickly

Step 8: fill the bottom of the container with coffee soaked biscuits

Step 9: spread the mixture evenly

Step 10: spread a layer of biscuits soaked in coffee, a layer of nutella and cream mixture

Step 11: the third layer of coffee soaked biscuits, covered with a layer of cream without nutella

Step 12: sprinkle a layer of cocoa powder on top and refrigerate for 3 hours

Materials required:

Chocolate biscuit: 700g

Chocolate sauce: 200g

Vegetable cream: 500g

Coffee: moderate

Milk: moderate

Cocoa powder: moderate

Note: nutella can be replaced by chocolate sauce, pandistelle can be replaced by chocolate biscuits, I use sugar plant butter, it is estimated that fresh cream can also be used, but the amount of sugar I am not sure how much. The chocolate sauce in the cream can be adjusted according to personal taste. My boyfriend likes nutella very much, so the amount is a little more. The top cocoa powder should not be too much, otherwise it will be sucked into the throat when eating.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Qiao Ke Li Bing Gan Dan Gao