Sweet potato cake(hong shu bing )

Sweet potato cake

Introduction:

"Features: golden color, attractive, and easy to cook. It's good to fry. It's best to eat when it's hot, and it's delicious when it's loose."

Production steps:

Step 1: wash the sweet potato, cut it in half or cut it into three large pieces (easier to cook), and then steam it in a pressure cooker. It usually takes 10-15 minutes.

Step 2: remove the hot sweet potato skin and put it in a porcelain bowl. Stir it with a wooden spatula. Add sugar, flour and eggs.

Step 3: after mixing evenly, knead into balls, gently flatten them on the cutting board, and then use the shell that baby usually eats jelly as a mold to press them into a round or heart-shaped shape.

Step 4: finally, put on the oil pan (oil can not be too much, do not eat oil), put the cake into the pan and fry it once on both sides.

Materials required:

Sweet potato: two

Eggs: two

Flour: 3 tbsp

Sugar: some

Note: Note: 1. Sweet potato peeled and mashed, must be hot, so that flour and sugar can be dissolved. 2. Flour can not put more, put more will be hard, not soft. 3. Sweet potato is sticky, it is best to use some starch, flour is OK

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Shu Bing