Pineapple stuffing: the inner stuffing of mid autumn moon cake(feng li xian bu neng cuo guo de zhong qiu yue bing nei xian )

Pineapple stuffing: the inner stuffing of mid autumn moon cake

Introduction:

"It's almost the Mid Autumn Festival. Although I'm very busy, I still find time to make pineapple stuffing... The stuffing I make is not only less oil, but also hygienic and full of materials. The most important thing is that it can be prepared according to the taste of my family."

Production steps:

Step 1: get all the materials ready.

Step 2: peel the pineapple and pick out the black pineapple nails.

Step 3: cut into small pieces and soak in light salt water for 10 minutes.

Step 4: take it out, rinse it with clean water, put it into the cooking machine and stir it into pineapple paste.

Step 5: take it out, wrap it in gauze and squeeze dry.

Step 6: peel and seed the wax gourd and cut it into small pieces.

Step 7: put it into the cooking machine and stir it into wax gourd.

Step 8: take it out, wrap it in gauze and squeeze dry.

Step 9: put the pineapple, wax gourd and sugar into the pot.

Step 10: stir well, cook over low heat and stir, add maltose after boiling for a while.

Step 11: continue to cook while stirring, stir well and add a little lemon juice.

Step 12: stir fry until the water evaporates completely and turn off when golden.

Materials required:

Pineapple: 1500g

Wax gourd: 1800g

White granulated sugar: 110g

Maltose: 110g

Lemon: moderate

Note: 1, pineapple must be soaked with light salt water before stirring into antler, so that pineapple will be more sweet. 2. The acidity or sweetness of pineapple can be increased or decreased according to individual taste. 3. Before frying, be sure to squeeze the moisture of wax gourd and pineapple with gauze, otherwise it will be fried for a long time. 4. You must not use iron pot to fry the stuffing. 5. This time, the ratio of pineapple to wax gourd is 0.8:1. I think it's very good. The pineapple flavor is very strong... Even if you don't need to make the inner filling, you can eat it directly, and the taste is really good.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Feng Li Xian Bu Neng Cuo Guo De Zhong Qiu Yue Bing Nei Xian