Peanut and walnut biscuit(hua sheng he tao bing gan )

Peanut and walnut biscuit

Introduction:

"There are many ways to eat peanuts, including spiced peanuts, spicy peanuts, sweet peanuts, salty peanuts, delicious peanuts. They can also be eaten as snacks. Compared with those fried snacks, they are good for our health. Walnut is rich in nutrition and is one of the" four largest "dried fruits in the world. Walnut is not only the best brain food, but also a therapeutic agent for neurasthenia. These two kinds of dried fruits are used to make snacks, which are nutritious and delicious. "

Production steps:

Step 1: after the peanut and walnut are roasted, peel the peanut and walnut

Step 2: wrap it in plastic wrap and crush it with a rolling pin. It doesn't need to be too broken. It will taste better if there are granules

Step 3: beat the eggs in a clean bowl, add sugar and stir well

Step 4: pour in the corn oil

Step 5: mix well with egg

Step 6: add peanuts and chopped walnuts

Step 7: add peanuts and walnuts and mix well

Step 8: sift in all powders

Step 9: get together for 20 minutes

Step 10: make a ball

Step 11: do it all well

Step 12: press out the pattern with fork

Step 13: press out the pattern with fork

Step 14: preheat the oven at 200 ℃ for 35 minutes, and send the embryo into the oven

Step 15: bake for about 15 minutes, color the surface and cover with tin foil

Step 16: change the temperature to 180 degrees and continue to bake until the end of the time

Materials required:

Flour: 200g

Corn starch: 60g

Corn oil: 100g

Sugar: 100g

Baking powder: 1g

Baking soda: 1g

Egg: 1

Note: the surface should be covered with tin foil after coloring.

Production difficulty: simple

Process: Baking

Ten minutes: Making

Taste: sweet

Chinese PinYin : Hua Sheng He Tao Bing Gan