Fried mushroom(jian xiang gu )

Fried mushroom

Introduction:

Production steps:

Step 1: soak dried mushrooms in warm water and wash

Step 2: heat the oil in the pan, turn the mushroom upside down and fry it over low heat

Step 3: fry for one minute, turn over and continue to fry for one minute

Step 4: turn over again, sprinkle with pepper and salt, and continue to fry. In the process of frying, press the mushroom with a spatula to fry the water

Step 5: the fried mushrooms are almost the same as the roasted mushrooms. If there is no oven, you can fry them in a pan

Materials required:

Dried Lentinus edodes: appropriate amount

Vegetable oil: right amount

Pepper: right amount

Salt: right amount

Note: 1, mushrooms a bit to fry thoroughly, or there will be a sour, very bad taste. 2, fried and roasted out of the feeling is almost the same, like barbecue flavor can also sprinkle some cumin powder and other spices, the taste is very fragrant, light

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: Original

Chinese PinYin : Jian Xiang Gu