Pork and bone soup with cabbage(yuan bai cai rou gu tang )
Pork and bone soup with cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 365g
Meat and bone: 525G
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Yuan Bai Cai Rou Gu Tang
Pork and bone soup with cabbage
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