Hand made Japanese rice balls(chun shou gong de ri shi fan tuan )

Hand made Japanese rice balls

Introduction:

Production steps:

Step 1: rice and glutinous rice mixed steamed rice, steamed rice in the process can make stuffing. Stuffing one, boiled eggs, chopped

Step 2: add tuna salad dressing

Step 3: mix well and set aside

Step 4: when the rice is cooked, mix in olive oil, put on disposable gloves, take appropriate amount of rice and press it into pie shape, and put a spoonful of stuffing in the center

Step 5: take the right amount of rice to completely cover the filling, shaping into a triangle

Step 6: stick a piece of seaweed on the rice ball

Step 7: in order to distinguish the filling, another portion of rice is mixed with black sesame, filling 2, instant meat floss is also mixed with tuna salad dressing

Step 8: form a triangle in the same way

Step 9: shake the plate and serve.

Materials required:

Rice: right amount

Eggs: right amount

Meat floss: moderate

Seaweed: moderate

Tuna salad dressing: right amount

Olive oil: right amount

Black Sesame: right amount

Note: when steaming rice, it's better to add a small amount of glutinous rice. The steamed rice has better taste and texture, and it's easier to shape when it's warm.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chun Shou Gong De Ri Shi Fan Tuan