Jubilant orange cumin mutton cup(xi qi yang yang xiang cheng zi ran yang rou zhong )

Jubilant orange cumin mutton cup

Introduction:

"It's my first dish in the finals - jubilant. The main ingredient I use is mutton, which has a foreign homophony. The color is jubilant orange and red. Orange is used as a container, and orange meat is used as a dish. The first is to add fragrance, the second is to remove the fishy smell of mutton, and it also has the effect of removing oil and greasy. It can kill three birds with one stone. It is a delicious food that is more in line with modern people's health concept. The new year, a new beginning, I wish you all red, jubilant, the day over the more beautiful, over the better

Production steps:

Materials required:

Mutton: 200g

Big Navel Orange: one

Red pepper: 2

Barbecue: (cook 100) 20g

Cooking wine: 1 tablespoon

Water: 10g

Cumin powder: 15g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xi Qi Yang Yang Xiang Cheng Zi Ran Yang Rou Zhong