Dried prawns with ginger and garlic(jiang suan da xia gan )

Dried prawns with ginger and garlic

Introduction:

"I don't know how to eat dried prawns all the time. I usually steam them. This time I changed the cooking method. It tastes the same, but it saves a lot of time. "

Production steps:

Materials required:

Dried prawns: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Suan Da Xia Gan