Fried noodles with salmon(san wen yu chao wu dong mian )

Fried noodles with salmon

Introduction:

"Today, there are salmon in the refrigerator. Recently, I'm afraid of eating raw food and parasites, so I decided to cook the salmon. I found Wudong noodles in the cold room, so I decided to have fried Wudong noodles for lunch

Production steps:

Step 1: cut a third of the cabbage, and the little guy helps to wash the vegetables; 1 spoon of minced meat; 1 egg; about 10 slices of salmon. 1 tbsp old soy sauce, 2 tbsp raw soy sauce, 1 tbsp corn oil, a little salt

Step 2: prepare a pot, bring the water to a boil, put the noodles in the pot and fly the water. Lift up the spare

Step 3: put the oil in the pot, heat the minced meat to 50%, stir fry until discolored, add the scattered eggs, and stir fry until done

Step 4: put the cabbage in the pot and fry it

Step 5: add salmon and spare udon noodles

Step 6: add soy sauce and salt, stir well.

Materials required:

Wudong noodles: Salmon

Cabbage: moderate

Eggs: right amount

Minced meat: moderate

Soy sauce: moderate

Salt: a little

Old style: moderate

Note: finally, you can add a spoonful of roasted sesame juice to the noodles to taste more beautiful. I forgot to add it today. I ate it directly, and it tasted good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : San Wen Yu Chao Wu Dong Mian