Mutton soup jelly(yang tang pi dong )

Mutton soup jelly

Introduction:

"I have been playing in Tianya food forum. Later I found that this website is more professional and more concentrated. Try to send a dish once sent in Tianya. I hope I can learn more home cooking here in the future. "

Production steps:

Materials required:

Pigskin: right amount

Yanggu Decoction: appropriate amount

Salt: right amount

Sugar: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yang Tang Pi Dong