Oatmeal pastry(yan mai su bing )
Oatmeal pastry
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Oatmeal: 60g
Butter: 85g
Coconut: 25g
Fine granulated sugar: 40g
Egg: 25g
Baking powder: 1 / 4 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Yan Mai Su Bing
Oatmeal pastry
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