Pickled radish with sweet and sour sauce(tang cu pao luo bo )
Pickled radish with sweet and sour sauce
Introduction:
"There's no side dish for breakfast. I'll make some radishes by myself. It's delicious!"
Production steps:
Materials required:
Radish: right amount
Sugar: right amount
Vinegar: right amount
Soy sauce: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Tang Cu Pao Luo Bo
Pickled radish with sweet and sour sauce
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