Healthy vegetable cake -- a good partner of millet porridge
Introduction:
"This cake is made with porridge for dinner. The materials are all ready-made. It's not wasteful and tastes delicious. The flour is soft, the carrot and potato are crisp, and the light smell of celery is also there."
Production steps:
Step 1: shred the potatoes and carrots, chop the celery leaves and put them together.
Step 2: add flour.
Step 3: add water to make a paste, add salt and pepper.
Step 4: put a small amount of oil in the pot, and pour the green vegetable batter into the pot several times.
Step 5: fry both sides well
Materials required:
Potatoes: moderate
Flour: right amount
Carrot: right amount
Celery leaves: moderate
Salt and pepper: right amount
Note: potatoes cut well, do not soak in water, their own starch can increase viscosity.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: other
Chinese PinYin : Jian Kang Shu Cai Bing Xiao Mi Xi Fan Hao Da Dang
Healthy vegetable cake -- a good partner of millet porridge
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