Crisp strawberry cake(su cao mei dan gao )

Crisp strawberry cake

Introduction:

"This snack, referring to Jun Zhi's cherry cake, has replaced strawberry as the leading role. The surface is crisp, the interior is soft and delicate, full of fruit flavor, very delicious."

Production steps:

Materials required:

Low gluten flour: 70g

Butter: 125g

High gluten flour: 25g

Strawberry: 80g

Baking powder: 2.5G

Egg: 1

Salt: 1 / 8 teaspoon

Powdered sugar: 25g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Su Cao Mei Dan Gao