Shredded potato with green pepper(qing jiao tu dou si )

Shredded potato with green pepper

Introduction:

"Potato, what a simple name. Although another name is potato, it can't get rid of the rustic atmosphere. It always reminds me of the image of Lu Xun's young man: simple and honest. ^_ ^No gorgeous appearance, no fancy appearance, so simple but always let people love not to release. How many years, how many people, how many times fried green pepper potato silk, no matter when, it is so clean, quiet, fresh and cool to wait there. Just like now. O(∩_ ∩) O although everyone's method of frying shredded potato with green pepper may be different, no matter what, it's the same. ^_ ^”

Production steps:

Step 1: wash and peel the potatoes, shred and soak in water.

Step 2: shredding green pepper, slicing garlic, slicing scallion. I don't have any green onions, so I have to use green onions. O(∩_ ∩)O）

Step 3: heat the oil in a hot pan and stir fry the onion and garlic until fragrant.

Step 4: pour in shredded potatoes and stir fry until transparent.

Step 5: add shredded green pepper and stir fry until unripe.

The sixth step: salt, turn off the fire and add MSG to the pot.

Materials required:

Potatoes: one

Green pepper: one

Scallion: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Note: PS: 1, potatoes need to be soaked in water to remove starch. 2. Stir fry potatoes until transparent, long fry will lose crisp taste. 3. Put green pepper in the end and stir fry until it is cut off. 4. If you like, you can add ginger slices to the frying pan, or add some vinegar to make vinegar sliced potatoes^_ ^。 Fresh and clean, the simpler the more delicious it is - shredded potato with green pepper. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Jiao Tu Dou Si