Simple, nutritious and delicious pancake(jian dan ying yang mei wei de jian bing dian fan guo ji dan bing )

Simple, nutritious and delicious pancake

Introduction:

"If you are tired of eating steamed buns on the street in the morning, if you come home from work tired and want to collapse on the sofa, and your stomach is hungry, if you only have electric rice cooker at home, then use electric rice cooker to stir up delicious food."_ ∩) O hahaha ~... The delicious egg cake with simple method but not simple nutrition comes out of the pot.. "

Production steps:

Step 1: prepare the ingredients. The scallion only needs a little. I took it out of the refrigerator and took a picture directly. The spoon in the picture is used to scoop flour, and the back is used to scoop pure water.

Step 2: clean the dirty things on the eggshell with water, add a spoonful of pure water and break them up. Stir until the egg white and yolk are well blended.

Step 3: add a spoonful of flour to the egg and continue to stir.

Step 4: stir until there are no flour lumps in the egg, add onion, salt and pepper, and continue to stir well.

Step 5: wash the rice cooker and wipe dry. Pour a little salad oil and shake the rice cooker until the bottom is covered with oil.

Step 6: pour the egg liquid stirred in the fourth step into the bottom of the pot (I divide the egg liquid into two parts, the first egg liquid in the photo is thinner in the middle, and the egg liquid is a little scorched, like pancakes. If the electric rice cooker needs to stick to the pot, don't operate like me, it will stick). Shake the electric rice cooker, and let the egg liquid evenly spread on the bottom of the pot. Don't be too thin.

Step 7: plug in the electric cooker socket and close the cover. At this time, the electric cooker is in the "heat preservation" state. Adjust it to the "cooking" state. When it jumps back to the "heat preservation" state, the omelet will be ready. Pull out the socket, put on gloves, or wrap the rice cooker in a cloth and slide the egg cake into the prepared plate. The photo is the second omelette. I couldn't wait to eat the first omelette before I found that I hadn't taken a picture_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.

Materials required:

Egg: 1

Flour: 1 teaspoon

Purified water: 1 teaspoon

Salad oil: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Note: 1, rice cooker has the simplest "cooking" function, but the coating of anti stick pot is a little thick. 2. If the coating is thinner, pour more oil. The egg liquid should not be too thin or too thick.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Jian Dan Ying Yang Mei Wei De Jian Bing Dian Fan Guo Ji Dan Bing