Egg toast(ji dan tu si )

Egg toast

Introduction:

"The new toaster, bertui pe6880, was very happy when she got home. She quickly found a prescription from sister candey and practiced her hand. Tall, rich and handsome, but he is awesome. After baking, I was too excited to cut. I sealed it all night and cut it in the morning, so the skin was a little wrinkled. You can make delicious sandwiches with some ingredients. Breakfast is really satisfying

Production steps:

Step 1: break the eggs into the bread barrel.

Step 2: add oil, milk, sugar and salt.

Step 3: stir well with chopsticks.

Step 4: add the high gluten flour, dig a small hole in the high gluten flour, pour in the yeast, and cover it with the high gluten flour around the bread barrel.

Step 5: select the "harmony" program for 23 minutes and press the "start" key.

Step 6: until the dough is complete. Select "4 French bread" program, burn "light", weight "750g", press "start" key.

Step 7: the bread is baking and swelling.

Step 8: after baking, turn off the power.

Step 9: wear anti scalding gloves, take out the bread barrel, demould, put it on the baking net, cool it to hand temperature, pack it in fresh-keeping bag and seal it.

Step 10: slice before breakfast.

Step 11: make the simplest breakfast sandwich, fried egg + chicory + tomato sauce.

Materials required:

High gluten flour: 350g

Sugar: 45g

Salt: 4 g

Milk: 90g

Sunflower seed oil: 30g

Eggs: 2 110g

Instant dry yeast: 4.5g

Note: 1. The amount of milk depends on the water absorption of different flour, please increase or decrease as appropriate. 2. Sunflower seed oil used in the material can also be exchanged for other oils. 3. Because it's colder in winter in Northeast China, the eggs and oil I use are normal temperature, and the milk is slightly warm.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Ji Dan Tu Si