Carrot and egg soup(hu luo bo ji dan geng )

Carrot and egg soup

Introduction:

Production steps:

Step 1: prepare two eggs.

Step 2: peel and shred the carrots, then dice them.

The third step: egg salt and egg beaten, screen the foam with sieve.

Step 4: Sprinkle with carrot powder.

Step 5: put the right amount of water in the cup into the egg boiler, put the egg liquid into the egg boiler, wait for the water in the egg boiler to dry, and the switch light will go out automatically!

Step 6: Sprinkle sesame or pour sesame oil according to personal taste.

Materials required:

Eggs: 2

Carrot: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: the beaten egg liquid must be filtered through the filter screen to make the egg soup tender and smooth.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: other

Chinese PinYin : Hu Luo Bo Ji Dan Geng