Taro roll
Introduction:
"This taro roll tastes the same as spring roll. It's delicious and easy to make. You can buy the ready-made taro roll in the market. You don't need to have experience. It's cleaner and healthier to make it yourself than to buy it outside. Let's try it by ourselves. There's no failure."
Production steps:
Materials required:
Taro: 500g
Sugar: 100g
Wonton skin: 50 pieces
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Xiang Yu Juan
Taro roll
Double flavored shredded pork. Shuang Xiang Rou Si
Glutinous rice and Pearl Balls. Nuo Mi Zhen Zhu Wan Zi
Soy sauce salad with asparagus and potato. Jiang You Sha Sha Zuo Lu Sun Tu Dou Sha La
Caoshanhu herbal tea jelly. Cao Shan Hu Liang Cha Dong
Braised chicken with soybeans. Zai Ji Shao Mao Dou