Tear garlic bolt by hand(shou si suan tai )

Tear garlic bolt by hand

Introduction:

Production steps:

Step 1: first cut the garlic stalk into three or four inches, not too long, otherwise it's not easy to tear. Shred the pepper, mince the garlic, smash the ginger and soak in water.

Step 2: Boil the water in the pot, add a little salt after boiling, put the garlic bolt into the pot. After the garlic bolt changes color, immediately take it out and put it in the basin with cold water. Pay attention to the garlic bolt, don't cook it too long, or it will taste bad, or it won't be too raw, or it will be very spicy.

Step 3: when tearing, cut a section of garlic stalk into four pieces with a fruit knife, make it a little deeper, and then tear it into four pieces by hand.

Step 4: minced garlic, ginger water, vinegar, weidamei "a kind of clear sauce with vegetables, if there is no other clear sauce, you can also use" salt, monosodium glutamate mixed into sauce, pour it on the garlic stalk, and then put dried chili on it.

Step 5: add two spoonfuls of oil to the pot and heat it. It's about 60% or 70% hot. When the oil is hot, pour it on the pepper. The oil should not be too hot, otherwise the pepper will turn black, not good-looking or delicious. Well, it's done. You can try another version of garlic bolt.

Step 6: another clear one.

Materials required:

Garlic bolt: About 400g

Dry pepper: right amount

Ginger: right amount

Garlic: right amount

Note: there is a lot of fun in life. I really like the process of cooking and enjoying watching the people I love eat the food you cook. That's happiness, real happiness. I hope everyone can be happy and safe.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Suan Tai