Spicy Tripterygium
Introduction:
"Most people don't like to eat because of the scorching sun in summer. It's a simple and practical dish to serve with
Production steps:
Step 1: dice chicken breast, potato, carrot and cucumber. Stir fry the peanuts
Step 2: 25g Pixian Douban.
Step 3: heat the cooking oil in the pan, stir fry the onion and ginger until fragrant, stir fry the diced chicken until slightly discolored, then add the blanched carrot and diced potato, finally add the diced cucumber and chicken essence, and stir fry out of the pan.
Materials required:
Chicken breast: 400g
Potatoes: 200g
Carrot: 200g
Cucumber: 200g
Cooked peanuts: 100g
Pixian bean paste: 25g
Edible oil: 25g
Chicken essence: 3 G
Onion and ginger powder: appropriate amount
Note: diced carrots, diced potatoes with boiling water in advance, so that with other raw materials can be cooked together.
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : La Zi San Ding
Spicy Tripterygium
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