Braised chicken with mushrooms(xiang gu men ji )

Braised chicken with mushrooms

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: soak dried mushrooms.

Third step: after the old hen is treated, add the onion, ginger and letinous edodes into the electric pressure cooker. Pour the wine into the cooking wine, remove a small amount of the Baijiu, drop in a few drops of vinegar, add proper amount of water, and stew the chicken button.

Step 4: after stewing, remove the bone of chicken, put it into the pot, add rock sugar, soy sauce, salt seasoning, pour in the appropriate amount of chicken soup, boil over high fire.

Step 5: turn off the heat when the soup is thick.

Materials required:

Old hen: right amount

Dried Lentinus edodes: appropriate amount

Shallot: moderate

Ginger: moderate

Cooking wine: moderate

Baijiu: moderate amount

Vinegar: right amount

Rock sugar: right amount

Old style: moderate

Salt: right amount

Note: 1. To make stewed chicken, it's better to choose the old hen as the food material. 2. The mushroom is stewed together with the chicken, so the chicken contains the fragrance of mushroom. 3. Add a small amount of vinegar, one is easier to crisp chicken, the other is better taste. 4. Chicken cooked in electric pressure cooker or pressure cooker is easy to remove bone. 5. Pay attention to avoid sticking when collecting juice. 6. Try to choose dried mushrooms to soak hair, because dried mushrooms taste stronger than fresh mushrooms. It tastes more chewy.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Xiang Gu Men Ji