Homemade yellow pepper sauce
Introduction:
"It is said that during the Jiaqing period of the Qing Dynasty, Peng Jun, the number one scholar in Hengdong, brought the yellow pepper to the court. After the emperor tasted it, long Xin was very happy and ordered sanzhang yellow pepper as" tribute pepper "and asked for tribute every year. Yellow pepper has a unique flavor: thick meat, thin skin, crisp, sweet, bright color and small shape, so it is the best in pepper. "
Production steps:
Step 1: chop the yellow pepper first.
Step 2: cut ginger and garlic into grains of rice.
Step 3: put chopped yellow pepper, ginger, garlic, rice, salt, monosodium glutamate and chicken essence in the same container, and stir well.
Step 4: heat the oil and pour on the mixed chopped yellow peppers. Stir while pouring. The ratio is about 1:1.
Step 5: cool to use.
Materials required:
Chopped yellow pepper: right amount
Ginger and garlic: right amount
Salad oil: right amount
Salt: right amount
MSG: right amount
Note: this sauce can be used for hot dishes, cold dishes, steamed dishes, also can be used as dip sauce. For example: with lobster sauce, steamed fish, especially fish head, taste can be considered unique.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Zi Zhi Huang Duo Jiao Jiang
Homemade yellow pepper sauce
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